Hand-tossed New York Style pizzas and pastas the way nonna would want. Come on in — we saved you a seat.
A few things our regulars can't stop ordering. Every pie tossed to order, every pasta cooked al dente.
Our hand-tossed round pie, blanketed edge-to-edge in crispy, cupping pepperoni over a bubbly mozzarella base.
Hand-tossed · 14" or 18"
The dishes that started it all — rich sauces, fresh pasta, and recipes that haven't changed because they don't need to.
House favorites · Made from scratch
Save room. House-made desserts that change with the season — from tiramisu to cannoli to whatever the kitchen felt like baking that day.
Ask your server · Changes dailyBest pizza in Seymour, hands down. The New York Style with the ricotta is a religious experience — that crispy cheese edge is unreal. We drive 25 minutes just for it.
Family-owned and it shows. The owner came by our table to check in, food came out hot and fast, and the shrimp pasta had me quiet for a full ten minutes. Real Italian, real portions.
We ordered delivery for a birthday and everything showed up perfect — piping hot, boxes labeled, garlic knots still soft. This is our new Friday night spot.
Grabbed the lunch special on a Tuesday — huge slice, salad, and a drink for less than I'd pay at a chain, and about a hundred times better. Told my whole office.
Call us direct — we'll answer and get it going. Or order online and we'll bring it to you.
From office lunches to graduations to backyard get-togethers — we cater trays of your favorites and make it easy on you. Give us a call and we'll build a menu that fits your headcount and budget.